The 3 Quart Saucepan

$ 400.00

Among hôteliers and chefs de cuisine such a burly pan is called Plus Fort, which LaRousse Gastronomique translates as "stronger", but we translate as "more than enough." When you're ready, Plus Fort is the next step - the move up to heavy, work-hardened .125" (3mm) copper, perfect heat distribution, Stork cast-iron elegance, and a smooth hand-wiped tin lining that won't scorch your pan gravy.

And there's our 7.5" Flat Cover which works beautifully with this pan (and lots of others). 

The Brooklyn Copper 3 Quart Saucepan.

  • .125 (3mm) copper for smooth, uniform cooking
  • Heavy tin lining
  • Custom Stork cast-iron handle and helper handle
  • 7” diameter
  • 4.5" height. 18.5" overall (w/handle)
  • 3 quart capacity
  • Cover available separately